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Old 05-15-2014, 10:12 AM   #11
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
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smokehouse, you should be alright space wise. But it's gonna be tight. 50lbs of wings will prob take up the whole cooker, and you can cook the candied bacon in stages throughout the pork cook, i'd recommend keeping the butts on the bottom shelf so the drippings don't nasty up the candied bacon.

pricewise, i'd bump it up to at least 15 a person, maybe even 17 with the candied bacon.

good luck!
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