Originally Posted by bizznessman
CAVEAT: IF we cooked "other peoples meat" this is how we would charge it out. However, due to quality control practices, on our part, we do not take on these types of jobs. But that is a whole other Thread.
Yeah, how do you know he stored it properly before giving it to you? Not a lot of homes have refrigeration for 32 butts. How do you know how old they are? If people get sick, whose fault is it?
Sometimes people request me for gigs where I just bring my grill and cook their food, and at tailgates sometimes some guests with dietary issues bring their own food and ask me to cook it. I decline and explain my reasons why. Besides, my fee for this would be way too high, lol.