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Old 05-13-2014, 03:19 PM   #6
On the road to being a farker

Join Date: 07-28-13
Location: Huntington WV

however, i was unaware you werent buying the meat. a good calculation is cost times 3. so you could divide what i did earlier by 3, and just use 2/3. for example, 1600/3 = 533
this type of calculation factors price of meat/ price of expendables/ and profit

you could ask him what meat cost, then double that for your labor and expendables.
make sense?
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock:

Colossians 3:23-24

SkinEz is offline   Reply With Quote