however, i was unaware you werent buying the meat. a good calculation is cost times 3. so you could divide what i did earlier by 3, and just use 2/3. for example, 1600/3 = 533
this type of calculation factors price of meat/ price of expendables/ and profit
you could ask him what meat cost, then double that for your labor and expendables.
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock: