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Old 05-13-2014, 02:30 PM   #2
On the road to being a farker

Join Date: 07-28-13
Location: Huntington WV

I charge by pound. Usually a butt renders down to about 5 # of meat. if you charge by # 5 #s x 32 =160 160 x 10 (what i charge per pound/prices are going up on pork keep that in mind) = 1600 Thats a rough estimate. Some butts start out weighing 2-3 pounds more than others. Hope this helps.
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock:

Colossians 3:23-24

SkinEz is offline   Reply With Quote

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