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Old 05-10-2014, 11:20 PM   #8
is one Smokin' Farker
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Join Date: 03-21-09
Location: Kansas

Originally Posted by landarc View Post
Pulled chicken is not a very cost efficient product. Worse if you figure in labor.
I agree completely. We won't even offer it due to the time involved. We will do whole birds or quarters.

In our area we have found that if we don't mention "pulled" chicken the customer never asks for it.
Do I smell SMOKE?????
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