View Single Post
Old 05-10-2014, 11:57 AM   #58
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

as promised I am giving this a try.

I loaded up the El Dorado yesterday afternoon when I got to the cabin

no meat, just a trial run

actually worked good. Lots of smoke but its blue after it heats up.

Still leery, I put a fatty doused with SM spicy apple on it, I was curious as to the smoke taste.

It was just fine

so today I am rolling with a pork butt

I will start a new thread, but here is the firebox loaded up
Attached Images
File Type: jpg IMG_1428.jpg (38.6 KB, 33 views)
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote