as promised I am giving this a try.
I loaded up the El Dorado yesterday afternoon when I got to the cabin
no meat, just a trial run
actually worked good. Lots of smoke but its blue after it heats up.
Still leery, I put a fatty doused with SM spicy apple on it, I was curious as to the smoke taste.
It was just fine
so today I am rolling with a pork butt
I will start a new thread, but here is the firebox loaded up
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified