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Unread 05-10-2014, 12:20 AM   #18
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Originally Posted by DaveAlvarado View Post
Yeah, get a Maverick. You might also check out the WSM hinge from Unknown BBQ. It's good stuff, and saves figuring out what to do with the lid when you're adding and removing meat.
Dave, do u have these hinges? I'm considering them. Can you post pics?
Backwoods Party G2,Weber OTG 22.5 (Homer series), Weber OTG 22.5, WSM 22.5, Guru DX2, Super, Duper Fast RED THERMOPEN, Maverick 732,733, Weber S-330, Blackstone Flat Grill, Brinkman Electric Gourmet
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