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Old 09-18-2006, 08:40 AM   #8
Found some matches.
Join Date: 08-14-06
Location: Waynesboro, GA

When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.

I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.

I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.

[COLOR=Navy][I]Homer: Hmm. Your ideas are intriguing to me and I wish to subscribe to your newsletter.[/I][/COLOR]
j3nks73 is offline   Reply With Quote