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Unread 09-18-2006, 08:40 AM   #8
j3nks73
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Join Date: 08-14-06
Location: Waynesboro, GA
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When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.

I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.


I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.



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