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Unread 05-08-2014, 02:13 PM   #1783
Stacks
On the road to being a farker
 
Join Date: 09-28-10
Location: Clinton, MO
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119 pages, 1782 posts, and I've been captivated (and completely useless for the past day and a half)
We are planning a motorcycle ride into Canada next month. I hope to make it to the South Bend area early enough to get dinner at the Pig (and a T-shirt).
I've also been told I need to open a BBQ joint. This thread has given me much to consider. Your trials and tribulations getting the store open and your huge success in doing so is an inspiration. I have no words of advice. Your product is top notch and your devotion to the customer is beyond reproach. It's obvious your business model is working.
Thank you for sharing your path to success. See you in June.
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SAUCED HOG BBQ / KCBS CBJ #60733
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