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Unread 09-17-2006, 05:35 PM   #16
Range Rattler
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Join Date: 09-17-06
Location: San Antonio
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Default Re-refrigerated, Time and Temperature

The use by dates on raw meats are for quality controls only. There is no requirement by U.S.D.A. for expiraton dates. Only Re-refrigerated, cooked potentially hazardous foods must be date marked. When kept at 41 degrees, a cooked brisket may be re-refrigerated for 7 days. At 45 degrees, the same brisket may only be kept for 4 days.

Crovac packaging helps reduce oxygen, which sustains shelf life.
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