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Old 05-06-2014, 09:43 PM   #9
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
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LOW AND SlOW IT IS!
Sounds fantastic!
Care to share your menu ideas?? Thanks!
What are you cooking on?

Quote:
I am on my second year of catering. Started very small with farmers markets. Got one wedding, one graduation, and a couple corporate vending dates.
This year we already have one wedding, one graduation, two consistent corporate vending gigs, and a few festivals and beer events.
Still going slow and steady.
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