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Old 05-06-2014, 05:12 PM   #56
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by Yendor View Post
I just added gaskets all around on my El Dorado because I believe I can get better fire control with it. I was getting about 2 hours at 275-300 out of some splits on my last cook in it before i sealed it all up. I will be running a test burn this weekend with some wings to see how she does.

Keep in mind I had already worked on sealing up the all the seams and the lower vent door on the right side of it. My biggest issue was that my FB door is bent and leaked really bad. I partially fixed that with a seal of aluminum foil. The Nomex gasket I have should deal with it completely.
Mine is pretty good, its an older one. I can get it running where I want it, like my other stickburner the way it is.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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