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Old 05-06-2014, 01:37 PM   #53
Knows what a fatty is.
Join Date: 02-18-14
Location: mountain view, california

On the El Dorado--the firebox looks sufficiently large for this, but I wonder if the firebox is insulated enough.

I think the key to success with this is an insulated FB, which allows choking down on the firebox full of wood without producing white smoke. OR, you would need a good, tight wood loading scheme to limit the size of the fire.

Let us know how your test burn goes. I almost didn't put meat in the chamber 'cause I thought it had little chance of success....
dry-stacked masonry, reverse-flow, offset stickburner, with clay pizza oven next door
matadorbait is offline   Reply With Quote