Originally Posted by V-wiz
Looking good, keep up the work and you will have a WFO in no time. Remember insulate insulate insulate.
I am setting the oven on insolated blocks and have a double layer of insulation over refractory cement and then chicken wire and stucco with pearlite. Should retain the heat quite well. Thanks for looking out for me!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr