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Old 05-05-2014, 09:36 AM   #2
Babbling Farker

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Join Date: 01-01-11
Location: Southern NJ...exit 36

Don't cook to internal temp. Every brisket is different and each will have a different finishing temp. Cook by feel instead....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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