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Old 05-05-2014, 09:16 AM   #1757
is one Smokin' Farker

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Join Date: 06-25-11
Location: SW Michigan

Originally Posted by GrillsGoneWild View Post
When you get to the restaurant in the morning, are you throwing on more meat for dinner service?
Sometimes. I pull all the butts and brisket and then it gets loaded up with ribs, tips, chicken, and sausage. Problem is, on weekends that fills up the smoker so there's no room to throw on any big cuts in the morning. Occasionally we'll put an extra butt or brisket on in the morning to be ready by dinner, but that usually means running out of other meat throughout the day. It's one of those damned if you do, damned if you don't situations.

Originally Posted by tommye1078 View Post
How Do I get in line for a XL...
As soon as they get here and I get a count of what I have I'll post the info in here.
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