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Old 05-05-2014, 09:05 AM   #23
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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So I had a little time to spend on the WFO. I laid 5 courses of blocks and formed and added the steel rebar yesterday, and poured the concrete top today. Tomorrow is insulated block and lifting the oven halves into place.







Thanks for lookin, see ya tomorrow!

Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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