Thread: Brining chicken
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Old 05-04-2014, 10:45 PM   #7
On the road to being a farker
Join Date: 10-04-10
Location: Ventura CA.

Thanks for the help guys. I ended up marinating it in Italian dressing, and loaded it in the lang, smoked for 2 hours, slathered with my sauce & everything worked out, we got the food out, hot & on time
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