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Old 05-04-2014, 01:08 AM   #9
BBQ_Steve-O
Found some matches.
 
Join Date: 05-03-14
Location: Camano Island, WA
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If you are going to wrap this at some point during your cook and you are going to shred, pull or chunk it before it is served, then I don't think it matters much whether you cook fat up or down.
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