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Old 05-03-2014, 11:18 PM   #2
On the road to being a farker

Join Date: 01-01-11
Location: Gretna NE

With the price of wings around here I've been doing drumsticks instead. More meat less cost per pound and something different. You didn't say if these were be BBQ or grilled pieces or Hot Wings. I've also never heard of serving dry wings unless I'm serving cut up chicken pieces. There are many good hot recipes you can use.
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