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Old 05-03-2014, 11:18 PM   #2
poorolddan
On the road to being a farker

 
Join Date: 01-01-11
Location: Gretna NE
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With the price of wings around here I've been doing drumsticks instead. More meat less cost per pound and something different. You didn't say if these were be BBQ or grilled pieces or Hot Wings. I've also never heard of serving dry wings unless I'm serving cut up chicken pieces. There are many good hot recipes you can use.
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