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Old 05-03-2014, 07:28 PM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by 93_confirmed View Post
I took another stab at making sweet potatoes today and couldn't be happier with the results. I wrapped each tightly in foil and threw them directly on top of a hot layer of Stubb's. Cooked them for an hour and turned every 15 minutes. They. Were. Amazing. I had planned on mashing them with half/half, butter, etc. but they were so good plain with no seasoning at all. I don't have pics but they came out exactly like the photos in the recipe. I highly recommend this method for those who haven't tried them yet.

http://www.meatwave.com/blog/grilled...otatoes-recipe

How do you guys normally cook your potatoes?
Sweet taters we roast indirect with smoke wood on a covered kettle, in the skins, poked a couple times and rubbed with olive oil, nekkid to the smoke. They are awesome. Time is dependent on the kettle's grate temp depending on what else I'm cooking. We like to put some garam masala and turbinado with butter on ours.
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Guerry
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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