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Unread 05-03-2014, 05:59 PM   #8
campdude
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Wow, these were some fast cooking ribs today. Just under 4 hours start to finish. Didn't get a lot of pullback on the spares, but they pass the bend and toothpick tests. Pics look a little darker than they really are. I wrapped in some foil to rest for a little bit while I finish getting everything else ready. I'll post some cut rib shots later.
Thanks for looking.
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