I've had this in the "try it" file for a while. Give it a try and let me know.
Dutch's Wicked Baked Beans
8 slice bacon
1/2 onion - diced
1/2 bell pepper - diced
2 or 3 jalapenos - diced (deseed for less heat)
55 oz bush's baked beans - large can original flavor
8 oz pineapple chunks - drained
1 c brown sugar - packed
1 c ketchup
3 Tbsp worcestershire sauce
1/2 Tbsp dry mustard
aluminum pan 12x9 or deep 9x9
1. Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
2. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
3. Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.