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Old 09-14-2006, 06:52 PM   #13
Rickwieser
Knows what a fatty is.
 
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Join Date: 11-23-05
Location: independence MO
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As far as brisket goes I inject while pulling the needle out as well as in and move it around a lot to eliminate the flavor or color pockets. I also turn my brisket over every hour to help in the dispensation of the injected liquid. this seems to cut down on the lines or pockets if not eliminate them completely. hope this helps
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