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Unread 09-14-2006, 03:31 PM   #11
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Originally Posted by RichardF
I have not injected brisket too many times. How do you keep what's being injected from streaking the interior of the meat? When I've done turkey, you can see where the rasberry marinade has been injected when you slice the meat.

Inject with the grain. If you inject against the grain you can tend to get spots.
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