View Single Post
Old 05-02-2014, 02:54 PM   #5
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Thanks!

For the thicker cut steaks I hang them, close the lid and pull when IT hits at the doneness level I desire. For thinner cut steaks I place in on the grate with so lid on and sometimes lid off. Lid on sort of replicates a reverse sear approach and lid off is like direct sear. Either way they come out lovely!
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P)
PBC

Member of "THE BLACKSTONE POSSE"
ssv3 is offline   Reply With Quote