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Originally Posted by ique
I usually do the FAB thing, but in a pinch I have used 1/2 strained newmans own italian dressing (strained), 1/2 light beer, whack of woosta.
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How big is a "whack"? Is it more or less than a teaspoon? Or is it like Emeril's "BAM!" 
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Chargriller Super Pro with side firebox
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I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
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