Originally Posted by ique
I usually do the FAB thing, but in a pinch I have used 1/2 strained newmans own italian dressing (strained), 1/2 light beer, whack of woosta.
How big is a "whack"? Is it more or less than a teaspoon? Or is it like Emeril's "BAM!"
Chargriller Super Pro with side firebox
I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)