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Unread 09-14-2006, 11:46 AM   #1
Grumpy's Q
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Join Date: 02-23-06
Location: Ft. Worth, TX
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Default Brisket injection

Iím in need of a brisket injection. The last couple of briskets I have done turned out very nice. Iím looking to turn it up a notch here. I want to increase the moisture level of the finished brisket. I will have to stay away from the Fab-b products; the wife and MSG donít get along very well. Iím thinking of a beef stock (not bullion too salty)/ apple juice/ ???? type of mixture. Does anyone have a suggestion? I did a search on brisket injection. All I found was the Fab-b stuff.
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Mike
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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