Thanks, Here in the UK the BBQ scene is really starting to take shape. I was thinking of trying to do a popup with 2x Pubs - 1 in my local town & 1 in the nearest city. I dont want to plow dead money into something that may not work out for various reasons.
Just wondering The minimum I would need to cover 50-100 servings. If 2x UDS would do that, then Id start small with them. Mobility would have to be key to me. I agree about what you put into the smoker is what you get out. Im searching around atm for decent charcoal. It does not exist this side of the pond :(