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Old 05-01-2014, 01:53 PM   #2
Got rid of the matchlight.
Join Date: 04-12-14
Location: Olympia WA
Default Start-Up

I'm sure you will get plenty of advice here! I cater on a regular basis for up to 300 people. I use a trailer "Drum" style smoker. Being from the Southeast I'm a bit of a purest. I only use top grade lump charcoal and my choice of smoking wood which is hickory in my big smoker. I have two other charcoal powered smokers for other types of food. I am a big believer in what you put in your smoker effects the outcome for a long time. There are many good commercial smokers on the market. Horizontal and vertical, insulated and not. Forums such as this are a great place to get a start understanding your needs.
Still Smokin' After all these years! 300 Gallon Custom Trailer - Several Verticals
Highonthehog is offline   Reply With Quote