View Single Post
Old 05-01-2014, 04:58 AM   #226
Full Fledged Farker

mikes1212's Avatar
Join Date: 01-11-14
Location: Chantilly, VA

Originally Posted by darkoozy View Post
I wouldn't put seafood in there. The smell will stick everywhere.

I would use my wsm for fish if I was going to try that.
Thanks CL and Dark, You guys are probably right! I can get two whole salmon fillets in my XL BGE. That's enough for a fair sized group. The fillets are usually about 7" wide by 15" long. If I needed to, I could probably get a third on there if I cut it up and place it on the sides of the two whole fillets.
Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
Certified IMBAS MOINK Baller!
mikes1212 is offline   Reply With Quote