small catering startup
I am thinking of the idea of doing a small catering start up (Trailer type for shows, etc.).
I was wondering what I would need cookwise to serve up to 100 people.
I have a UDS atm & I can easily feed a lot of pulled pork & Briskets with that.
I would also like to offer Ribs & Chicken. I could easily make a 2nd UDS but...
I have had a look around & get a gas smoker (Bradley) for a reasonable price.
I was wondering what the food quality is like on them - or is that down to the pit master? ie me!
I think I need a trade off as a UDS may not look professional enough & put passers by off.