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Old 05-01-2014, 02:31 AM   #1
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
Default small catering startup

I am thinking of the idea of doing a small catering start up (Trailer type for shows, etc.).
I was wondering what I would need cookwise to serve up to 100 people.

I have a UDS atm & I can easily feed a lot of pulled pork & Briskets with that.
I would also like to offer Ribs & Chicken. I could easily make a 2nd UDS but...

I have had a look around & get a gas smoker (Bradley) for a reasonable price.

I was wondering what the food quality is like on them - or is that down to the pit master? ie me!

I think I need a trade off as a UDS may not look professional enough & put passers by off.
Eggtastico is offline   Reply With Quote