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Unread 04-30-2014, 07:54 PM   #9
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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I just did pit beef on Sunday. I like to sear and then move to indirect to 135-140 and let rest. Good luck on the cook.
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Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
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