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Old 04-30-2014, 06:54 PM   #9
Babbling Farker

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Join Date: 02-13-12
Location: SE Florida

I just did pit beef on Sunday. I like to sear and then move to indirect to 135-140 and let rest. Good luck on the cook.

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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