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Old 04-30-2014, 10:16 AM   #12
is one Smokin' Farker

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Join Date: 03-08-13
Location: Lawrence, KS

That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
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