View Single Post
Old 04-30-2014, 10:16 AM   #12
is one Smokin' Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas

That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote

Thanks from:--->