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Old 04-29-2014, 11:50 PM   #10
SpartaChris
Knows what a fatty is.
 
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Join Date: 08-27-11
Location: Oceanside, CA
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I made smoked, stuffed, bacon wrapped burgers for memorial weekend last year. I took two 1/4" patties and sandwiched them together with some cheese, sauteed onions, mushrooms and peppers in between. I then hit these with my rub, wrapped them in bacon and sent them to the smoker. When they got to about 155 internal, I went out and slapped them with some sauce, to give it a chance to carmelize. The end result is the bit of goodness you see here:


I even smoked a little patty for the dog.

These were by far some of the best burgers I've ever made. I'll definitely do it again!
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