With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.
Did a pastrami I saw on sale. This was Mondays dinner.
Seasoned with fiesta brand.
Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.
Plated with julienne cheesy potatoes and green beans.
Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.
Then I did a final sear.
Chicken was very moist and delicious.
Here a Instagram video of the chicken cook.
Thanks for looking.
Tony and Maribel