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Old 04-30-2014, 12:20 AM   #9
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by Enrico View Post
I believe it meant beef 80% + pork 20% !!!
Have I invented something new?
Sorry to stomp on your Salomi but I came up with Bork a few years ago
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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