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Old 04-29-2014, 08:23 PM   #29
Eddie Money
Got Wood.
Join Date: 07-13-13
Location: Overland Park KS

I like to do a quick high heat sear and then finish with indirect heat until the steak hits 125-130. I then rest for about 8 minutes until I slice into that morsel.
Yup...especially prime meat.
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