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Old 04-29-2014, 08:22 PM   #6
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have tried something like it. For me, it was a failure, and a puzzling one.

I love the combination of pork and pineapple in Chinese Sweet and Sour, and in some chutney preparations, but, when I try to cook them together, the flavors do not meld. I also find that I don't care for the texture of warm pineapple.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->