View Single Post
Old 04-29-2014, 08:22 PM   #6
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I have tried something like it. For me, it was a failure, and a puzzling one.

I love the combination of pork and pineapple in Chinese Sweet and Sour, and in some chutney preparations, but, when I try to cook them together, the flavors do not meld. I also find that I don't care for the texture of warm pineapple.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->