I have tried something like it. For me, it was a failure, and a puzzling one.
I love the combination of pork and pineapple in Chinese Sweet and Sour, and in some chutney preparations, but, when I try to cook them together, the flavors do not meld. I also find that I don't care for the texture of warm pineapple.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."