Slow cook the dark meat in a little turkey stock (that you made from the carcass, of course!), tomato sauce, adobo, chili powder and a touch of cinnamon; slap it into a tortilla. Or make turkey mole!
Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.