I cook pit burgers every time I fire Behula. I go with 80/20 I mix my burgers with Wooster &Uncle Chris's gourmet steak seasoning and freeze them over night.I put them on frozen, they take about 35-40 min. Yellar mustard onion & pickles is a nice finish.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC