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Old 04-29-2014, 07:02 PM   #1
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
Default Anyone have a big easy?

Second go today with my cl score, the big easy. I cut off the money muscle side of a pork shoulder tied it and stacked on some red potatoes. Light coat of oil and a little lemon pepper.


First go was a 7.5 lbs chicken, it took over 2 hrs. I measured the chamber at around 340*. I thought it cooked faster?

Can anyone tell me their cook times/ temp. How bout a pic of the burners on? I've never had a gas cooker and I won't let this stop me.



The chicken



Pork roast and potatoes


About 15 min in to the cook.


Any advice is appreciated.
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