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Old 04-29-2014, 05:12 PM   #2
Knows what a fatty is.
chunkylatinlover's Avatar
Join Date: 03-09-13
Location: Riverside,CA

Hamburgers are so thin they taste better if you do a reverse sear after a short smoke. I have smoked burgers at 225 for 15-20 minutes then seared them taste. (medium-medium rare) They came out smoky but not dry
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