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Old 04-29-2014, 05:04 PM   #1
10-7
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Join Date: 04-20-14
Location: Spring City Tn
Question Smoking Question

I have only smoked a few pork loins and 1 pork shoulder. My question is how to make smoked hamburgers. I can cook a lot of things and have created a lot of my own dishes but have not smoked a lot of stuff. Ok on with it,how long do you smoke the burgers for and what ratio of fat to meat in the beef ? I like my burgers medium to medium well but juicy please help !

Ken (10-7)
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