View Single Post
Old 04-29-2014, 01:09 PM   #13
Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA

I use a local specialty meat store's "steak seasoning". Then I roast indirect until about 110F with a pecan chunk then caveman sear for 90 seconds a side(I use a flexible, disposable, thin grate to keep the ashes off). UnFarkingBelievable.
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
bacchus99 is offline   Reply With Quote