Originally Posted by allancoh
I'm glad to see someone else uses Jockos as well, its great for meats. I'll usually chop some garlic and rub it with olive oil and Jockos on my steaks.
Love Jocko's. My wife and I went to College at SLO and we heard about it, but we were too poor to eat there (I'm very familiar with the phrase "starving student"
), but now try to eat there any time we return to our old stomping grounds. A real good day is being able to play a round of Golf at Monarch Dunes and then catch Jocko's for steaks afterwards.
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.