View Single Post
Old 04-29-2014, 12:55 PM   #10
njfoses
Knows what a fatty is.
 
njfoses's Avatar
 
Join Date: 05-25-13
Location: Tucketon NJ
Default

Try the reverse sear. Start cooking indirect at a lower temp, maybe 200-250 until the internal temp is 10 degrees less than where you want to end up. Then switch to high heat and sear each side 2 min or so.
njfoses is offline   Reply With Quote


Thanks from: --->