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Old 04-29-2014, 12:55 PM   #10
Knows what a fatty is.
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Join Date: 05-25-13
Location: Tucketon NJ

Try the reverse sear. Start cooking indirect at a lower temp, maybe 200-250 until the internal temp is 10 degrees less than where you want to end up. Then switch to high heat and sear each side 2 min or so.
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