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Old 04-29-2014, 12:50 PM   #9
On the road to being a farker

Join Date: 04-19-14
Location: Los Angeles, CA

I'm glad to see someone else uses Jockos as well, its great for meats. I'll usually chop some garlic and rub it with olive oil and Jockos on my steaks.
Assassin 17
Vision classic B kamado
Brinkmann ECB
allancoh is offline   Reply With Quote

Thanks from:--->