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Unread 04-29-2014, 12:15 PM   #1
GMDGeek
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Join Date: 10-10-12
Location: Wylie, TX
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Default High Volume Cooker

I am looking around for an affordable yet high volume cooker. My current pit, while big enough just doesn't cut it for the cooks I've been asked to do lately.

Turned down a gig where they wanted me to cook around 1000 wings...

Had to do two shifts of cooks on my last cook ... 10 pork shoulders and 16 chickens - just not enough room on my R&O. Plus its a lot of fire tending.

So I am looking for something with a more forgiving fire management and something that can handle larger volumes of food.

I am looking at a Pitmaker Vault but again I'm still reading up on how its fire works and how much it can handle at a time.

Thanks,
Gerry
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