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Old 04-28-2014, 05:40 PM   #8
is One Chatty Farker

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Join Date: 09-17-12
Location: Oswego, IL

I use charcoal to fuel my fires, too, but I can't remember the last time I DIDN'T use cherry wood chunks along with charcoal, and usually some apple or peach wood, too. I love that stuff. Like others have said - its great with pork and poultry. Imparts a nice color to the meat as well. I wish I had a cord of cherry wood in my backyard, I have to buy mine in the bag at Menards or online.
- Matt

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

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